INP-540 Chinese Meat Bun – Sweet Bun Forming Machine

Description:

INP-540 is a rolling, stuffing, and forming machine used to make steamed meat buns. The dough is rolled into a wrapping sheet by the automatic dough sheeter. From there it moves onto the dough conveyor, then rolled into its specified thickness and then wrapping up the extruded filling onto a wrapper by the rolling pin. It is then cut by a guillotine or an encrusting unit, the roll will be formed into
steamed buns or steamed breads. The advantage of this roll forming method is that it could preserve the elasticity of the dough, preserving the handmade texture.
Chinese Steamed Meat Bun Forming Machine
Users can control the weight, size, and proportion of the product for mass production. Additionally, INP-540 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters, HM-668 is a steamed bun machine for pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and in line with international food hygiene standards.