INP-550 Bun Forming Machine /Gua Bao Machine

Description:

INP-550 is a steamed bun machine for forming both steamed buns, mantou, gua bao and stuffed buns. First, the dough will be rolled into wrapping sheet by an automatic dough sheeter. Then, the wrapper will be put on the dough conveyor of INP-550 for further production. The dough will be rolled into the desired thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. A mantou will be cut by a guillotine cutter into a small loaf or formed into a ball by an encrusting unit.
A stuffed bun will be encrusted by a bun shutter. The same approach can be applied to fermented dough products, such as bread, roll and bun. The feature of rolling and wrapping method is that it could preserve the elasticity of leavened dough, preserving the handmade texture.

Users can control the weight, size, and proportion of the product for mass production. Additionally, INP-550 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters,
INP-550 is a steamed bun forming machine, steamed silk roll and more. Easy to operate, simple to clean and assemble, INP-550 is efficient, user-friendly and in line with international food hygiene standards.

Food Produced By This Machine:

BEAN PASTE BUN
BICOLORED MANTOU
CHOCOLATE ROLL
CUSTARD BUN
GREEN ONION ROLL
PAN-FRIED BUN
SHAPED STEAMED BUN
STEAM BUN WITH NUTS
STEAMED MEAT BUN
STEAMED SILK ROLL
STEAMED VEGETABLE BUN