{"id":819,"date":"2020-09-11T13:37:45","date_gmt":"2020-09-11T11:37:45","guid":{"rendered":"https:\/\/inpaktconfectionmachinery.com\/?post_type=product&#038;p=819"},"modified":"2023-11-05T04:55:16","modified_gmt":"2023-11-05T02:55:16","slug":"inp-540-chinese-meat-bun-sweet-bun-forming-machine","status":"publish","type":"product","link":"https:\/\/inpaktconfectionmachinery.com\/?product=inp-540-chinese-meat-bun-sweet-bun-forming-machine","title":{"rendered":"INP-540 Chinese Meat Bun \u2013 Sweet Bun Forming Machine"},"content":{"rendered":"<h3>Features\uff1a<\/h3>\n<p>1. Roller wrapping forming method, preserving the texture of dough.<br \/>\n2. Detachable filling feeder<br \/>\n3. Optional devices for multiple products forming<\/p>\n<h3>Specification:<\/h3>\n<p>Capacity\uff1a<br \/>\nsteamed bun 600 ~ 4,000 pcs\/hr<br \/>\nsteamed bread 600 ~ 12,000 pcs\/hr<br \/>\n\u3002Product Weight\uff1aBao 30 ~ 150 g\u3001Mantou 10 ~ 600 g<br \/>\n\u3002Machine Size\uff1a3,623mm(L)x 680mm(W)x 1,769mm(H)<br \/>\n\u3002Machine Weight\uff1a750 kg<br \/>\n\u3002Power Supply\uff1a3 Phase, 220V, 2.25KW<\/p>\n<h3>Food Produce machined by this:<\/h3>\n<p>BEAN PASTE BUN<br \/>\nCHOCOLATE ROLL<br \/>\nCUSTARD BUN (LIU SHA BAO)<br \/>\nGREEN ONION ROLL<br \/>\nSTEAMED BUN<br \/>\nPAN-FRIED BUN<br \/>\nSHAPED STEAMED BUN<br \/>\nSTEAM BUN WITH NUTS<br \/>\nSTEAMED MEAT BUN<br \/>\nSTEAMED SILK ROLL<br \/>\nSTEAMED VEGETABLE BUN<br \/>\nTARO BUN<\/p>\n","protected":false},"excerpt":{"rendered":"<h3>Description:<\/h3>\n<p>INP-540 is a rolling, stuffing, and forming machine used to make steamed meat buns. The dough is rolled into a wrapping sheet by the automatic dough sheeter. From there it moves onto the dough conveyor, then rolled into its specified thickness and then wrapping up the extruded filling onto a wrapper by the rolling pin. It is then cut by a guillotine or an encrusting unit, the roll will be formed into<br \/>\nsteamed buns or steamed breads. The advantage of this roll forming method is that it could preserve the elasticity of the dough, preserving the handmade texture.<br \/>\nChinese Steamed Meat Bun Forming Machine<br \/>\nUsers can control the weight, size, and proportion of the product for mass production. Additionally, INP-540 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters, HM-668 is a steamed bun machine for pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and in line with international food hygiene standards.<\/p>\n","protected":false},"featured_media":822,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[31,40],"product_tag":[],"class_list":{"0":"post-819","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-machine","7":"product_cat-meat-bun-machines","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INP-540 Chinese Meat Bun \u2013 Sweet Bun Forming Machine - INPAKTGROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inpaktconfectionmachinery.com\/product\/inp-540-chinese-meat-bun-sweet-bun-forming-machine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INP-540 Chinese Meat Bun \u2013 Sweet Bun Forming Machine - INPAKTGROUP\" \/>\n<meta property=\"og:description\" content=\"Description: INP-540 is a rolling, stuffing, and forming machine used to make steamed meat buns. The dough is rolled into a wrapping sheet by the automatic dough sheeter. From there it moves onto the dough conveyor, then rolled into its specified thickness and then wrapping up the extruded filling onto a wrapper by the rolling pin. It is then cut by a guillotine or an encrusting unit, the roll will be formed into steamed buns or steamed breads. The advantage of this roll forming method is that it could preserve the elasticity of the dough, preserving the handmade texture. Chinese Steamed Meat Bun Forming Machine Users can control the weight, size, and proportion of the product for mass production. Additionally, INP-540 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters, HM-668 is a steamed bun machine for pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and in line with international food hygiene standards.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/inpaktconfectionmachinery.com\/product\/inp-540-chinese-meat-bun-sweet-bun-forming-machine\/\" \/>\n<meta property=\"og:site_name\" content=\"INPAKTGROUP\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-05T02:55:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/inpaktconfectionmachinery.com\/wp-content\/uploads\/2020\/09\/HM-668-to-INP-540-Chinese-Meat-Bun-\u2013-Sweet-Bun-Forming-Machine-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"594\" \/>\n\t<meta property=\"og:image:height\" content=\"446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/inpaktconfectionmachinery.com\\\/product\\\/inp-540-chinese-meat-bun-sweet-bun-forming-machine\\\/\",\"url\":\"https:\\\/\\\/inpaktconfectionmachinery.com\\\/product\\\/inp-540-chinese-meat-bun-sweet-bun-forming-machine\\\/\",\"name\":\"INP-540 Chinese Meat Bun \u2013 Sweet Bun Forming Machine - 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The dough is rolled into a wrapping sheet by the automatic dough sheeter. From there it moves onto the dough conveyor, then rolled into its specified thickness and then wrapping up the extruded filling onto a wrapper by the rolling pin. It is then cut by a guillotine or an encrusting unit, the roll will be formed into steamed buns or steamed breads. The advantage of this roll forming method is that it could preserve the elasticity of the dough, preserving the handmade texture. Chinese Steamed Meat Bun Forming Machine Users can control the weight, size, and proportion of the product for mass production. Additionally, INP-540 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters, HM-668 is a steamed bun machine for pork bun, vegan bun, sweet bun, dim sum and more. 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