INP-757 Multi-Function Bread Processing Machine

Description:

INP-757 is a multipurpose stuffed bread processing machine for mantou and stuffed buns making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by INP-757. To preserve the elasticity and texture of the dough, INP-757 adopted a three-step rolling process to roll the dough flat. By 9 special rollers, the dough will be rolled into appropriate thicknesses, and then wrapping up the filling extruded on the wrapper by a rolling pin. The feature of rolling and wrapping method is that it could preserve the elasticity of leavened dough, preserving the handmade texture.

Users can control the weight, size, and proportion of the product for mass production. Additionally, INP-757 is equipped with a detachable filling feeder and independent cutter. With encrusting units of different shutters, INP-757 can serve as a multipurpose bread paratha machine for savoury bread, custard bread, red bean bread and more. Moreover, INP-757 can go with automatic dough sheeter and aligning machine to establish a complete production line. Easy to operate, simple to clean and assemble, INP-757 is efficient, user-friendly and in line with international food hygiene standards.